Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Strong flour (tipo 0)500 g
- Water350 ml
- Yeast3 g
- Salt12 g
- Extra-virgin olive oil4 tbsp
- Tomato passata200 ml
- Mozzarella200 g
- Anchovy fillets8
- Oregano1 tsp
Method
- DoughMix a wet dough; fold a few times; ferment 24 hours in the fridge.
- StretchStretch into an oiled tray.
- TopRoll very thin; top with tomato, mozzarella and anchovies.
- BakeBake on a tray at 250C for 12–15 minutes.
Nutrition per serving
| Calories | 750 kcal |
|---|---|
| Protein | 26.9 g |
| Carbohydrates | 100.0 g |
| Fat | 26.2 g |
| Fibre | 4.4 g |
| Sugar | 3.2 g |
| Sodium | 1925 mg |
| Saturated fat | 8.8 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Pizza Romana take to make?
About 24 h 30 min in total: 15 min of preparation and 15 min of cooking, plus 24 h resting.
How many calories are in Pizza Romana?
About 750 kcal per serving, with 27 g of protein. The recipe makes 4 servings of about 340 g each.
Which allergens does Pizza Romana contain?
Based on its ingredients it contains Milk, Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Pizza Romana from?
Pizza Romana is a main course from Italy. Thin, crisp Roman pizza with anchovies.