Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Fresh egg pasta sheets500 g
- Roast meats, minced400 g
- Cabbage100 g
- Parmesan60 g
- Egg1
- Butter80 g
- Sage6 leaves
Method
- FillingMake filling.
- PinchPinch small pockets.
- CookBoil; serve with roast juices or butter.
Nutrition per serving
| Calories | 437 kcal |
|---|---|
| Protein | 26.9 g |
| Carbohydrates | 2.1 g |
| Fat | 35.5 g |
| Fibre | 0.5 g |
| Sugar | 1.0 g |
| Sodium | 385 mg |
| Saturated fat | 16.7 g |
| Serving size | about 200 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Agnolotti del Plin take to make?
About 1 h 5 min in total: 20 min of preparation and 45 min of cooking.
How many calories are in Agnolotti del Plin?
About 437 kcal per serving, with 27 g of protein. The recipe makes 6 servings of about 200 g each.
Which allergens does Agnolotti del Plin contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Agnolotti del Plin from?
Agnolotti del Plin is a main course from Italy. Tiny 'pinched' agnolotti.