Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Strong flour (tipo 0)500 g
- Water350 ml
- Yeast3 g
- Salt12 g
- Extra-virgin olive oil4 tbsp
- Tomato passata200 ml
- Mozzarella200 g
- Grilled eggplant, courgette and peppers300 g
Method
- DoughMix a wet dough; fold a few times; ferment 24 hours in the fridge.
- StretchStretch into an oiled tray.
- TopTop with grilled vegetables.
- BakeBake on a tray at 250C for 12–15 minutes.
Nutrition per serving
| Calories | 753 kcal |
|---|---|
| Protein | 25.4 g |
| Carbohydrates | 104.5 g |
| Fat | 25.6 g |
| Fibre | 5.9 g |
| Sugar | 6.3 g |
| Sodium | 1640 mg |
| Saturated fat | 8.6 g |
| Serving size | about 400 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Pizza Ortolana take to make?
About 24 h 39 min in total: 14 min of preparation and 25 min of cooking, plus 24 h resting.
How many calories are in Pizza Ortolana?
About 753 kcal per serving, with 25 g of protein. The recipe makes 4 servings of about 400 g each.
Which allergens does Pizza Ortolana contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pizza Ortolana from?
Pizza Ortolana is a main course from Italy. Vegetable-garden pizza.
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