Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Strong flour (tipo 0)500 g
- Water350 ml
- Yeast3 g
- Salt12 g
- Extra-virgin olive oil4 tbsp
- Mozzarella150 g
- Gorgonzola60 g
- Fontina60 g
- Parmesan40 g
Method
- DoughMix a wet dough; fold a few times; ferment 24 hours in the fridge.
- StretchStretch into an oiled tray.
- TopScatter the four cheeses.
- BakeBake on a tray at 250C for 12–15 minutes.
Nutrition per serving
| Calories | 841 kcal |
|---|---|
| Protein | 32.1 g |
| Carbohydrates | 96.8 g |
| Fat | 35.2 g |
| Fibre | 3.6 g |
| Sugar | 1.0 g |
| Sodium | 1731 mg |
| Saturated fat | 15.0 g |
| Serving size | about 300 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Pizza Quattro Formaggi take to make?
About 24 h 29 min in total: 14 min of preparation and 15 min of cooking, plus 24 h resting.
How many calories are in Pizza Quattro Formaggi?
About 841 kcal per serving, with 32 g of protein. The recipe makes 4 servings of about 300 g each.
Which allergens does Pizza Quattro Formaggi contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pizza Quattro Formaggi from?
Pizza Quattro Formaggi is a main course from Italy. Four-cheese white pizza.
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