Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Penne400 g
- Tinned tomatoes600 g
- Garlic3 cloves
- Dried chillies2
- Parsley2 tbsp
- Extra-virgin olive oil4 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- BoilCook the pasta in well-salted boiling water until al dente; keep a mug of pasta water.
- SauceFry garlic and chilli; add tomatoes; simmer 15 minutes.
- TossToss with penne and parsley.
Nutrition per serving
| Calories | 548 kcal |
|---|---|
| Protein | 15.9 g |
| Carbohydrates | 87.7 g |
| Fat | 15.4 g |
| Fibre | 5.8 g |
| Sugar | 9.9 g |
| Sodium | 1343 mg |
| Saturated fat | 2.2 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Penne all’Arrabbiata take to make?
About 40 min in total: 15 min of preparation and 25 min of cooking.
How many calories are in Penne all’Arrabbiata?
About 548 kcal per serving, with 16 g of protein. The recipe makes 4 servings of about 280 g each.
Which allergens does Penne all’Arrabbiata contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Penne all’Arrabbiata from?
Penne all’Arrabbiata is a main course from Italy. 'Angry' penne in fiery garlic-chilli tomato sauce.