Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Strong flour (tipo 0)500 g
- Water350 ml
- Yeast3 g
- Salt12 g
- Extra-virgin olive oil4 tbsp
- Ricotta250 g
- Mozzarella200 g
- Salami or ham150 g
- Parmesan40 g
Method
- DoughMix a wet dough; fold a few times; ferment 24 hours in the fridge.
- FillFill one half; fold and seal.
- BakeBake at 250C for 15 minutes.
Nutrition per serving
| Calories | 1015 kcal |
|---|---|
| Protein | 42.5 g |
| Carbohydrates | 99.4 g |
| Fat | 48.8 g |
| Fibre | 3.6 g |
| Sugar | 1.5 g |
| Sodium | 2389 mg |
| Saturated fat | 19.8 g |
| Serving size | about 390 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Calzone take to make?
About 24 h 35 min in total: 20 min of preparation and 15 min of cooking, plus 24 h resting.
How many calories are in Calzone?
About 1015 kcal per serving, with 42 g of protein. The recipe makes 4 servings of about 390 g each.
Which allergens does Calzone contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Calzone from?
Calzone is a main course from Italy. Folded pizza stuffed with ricotta, mozzarella and ham.