Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Vegetarian sausages8
- Potatoes1 kg
- Onions3
- Carrots and parsnips500 g
- Vegetable stock800 ml
- Parsley3 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- LayerLayer.
- SimmerSimmer 1 hour.
Nutrition per serving
| Calories | 364 kcal |
|---|---|
| Protein | 11.8 g |
| Carbohydrates | 74.8 g |
| Fat | 6.1 g |
| Fibre | 21.6 g |
| Sugar | 10.1 g |
| Sodium | 690 mg |
| Saturated fat | 1.1 g |
| Serving size | about 380 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Vegetable Coddle take to make?
About 1 h 20 min in total: 20 min of preparation and 1 h of cooking.
How many calories are in Vegetable Coddle?
About 364 kcal per serving, with 12 g of protein. The recipe makes 6 servings of about 380 g each.
Which allergens does Vegetable Coddle contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Vegetable Coddle from?
Vegetable Coddle is a main course from Ireland. Vegetarian coddle with root vegetables.