Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Dublin Bay prawns1 kg
- Butter80 g
- Lemon1
- Salt1 tsp
Method
- CookPan-fry in butter 3 minutes.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 261 kcal |
|---|---|
| Protein | 27.7 g |
| Carbohydrates | 0.3 g |
| Fat | 16.9 g |
| Fibre | 0.1 g |
| Sugar | 0.1 g |
| Sodium | 841 mg |
| Saturated fat | 10.3 g |
| Serving size | about 160 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Dublin Bay Prawns take to make?
About 9 min in total: 6 min of preparation and 3 min of cooking.
How many calories are in Dublin Bay Prawns?
About 261 kcal per serving, with 28 g of protein. The recipe makes 4 servings of about 160 g each.
Which allergens does Dublin Bay Prawns contain?
Based on its ingredients it contains Milk, Shellfish. Always check the labels of packaged ingredients.
Where is Dublin Bay Prawns from?
Dublin Bay Prawns is a main course from Ireland. Dublin Bay prawns with butter.