Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Savoy cabbage1
- Bacon150 g
- Butter40 g
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- CookFry bacon; toss cabbage.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 285 kcal |
|---|---|
| Protein | 7.9 g |
| Carbohydrates | 13.7 g |
| Fat | 23.4 g |
| Fibre | 5.7 g |
| Sugar | 7.2 g |
| Sodium | 1537 mg |
| Saturated fat | 10.2 g |
| Serving size | about 270 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Savoy Cabbage with Bacon take to make?
About 16 min in total: 10 min of preparation and 6 min of cooking.
How many calories are in Savoy Cabbage with Bacon?
About 285 kcal per serving, with 8 g of protein. The recipe makes 4 servings of about 270 g each.
Which allergens does Savoy Cabbage with Bacon contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Savoy Cabbage with Bacon from?
Savoy Cabbage with Bacon is a main course from Ireland. Savoy cabbage with bacon.