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Oysters with Lemon

Raw Galway oysters with lemon and brown bread.

Prep7 min
Cook0 min
Total7 min
Serves4
DifficultyEasy
Per serving144 kcal
Cook it step by step in the app
IrelandMain courseHalal-friendlyNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Oysters24
  • Lemons2
  • Brown bread and butter4 slices

Method

  1. ShuckShuck; serve on ice with lemon.
  2. ServeServe and enjoy.

Nutrition per serving

Calories144 kcal
Protein8.3 g
Carbohydrates20.6 g
Fat2.9 g
Fibre1.1 g
Sugar1.9 g
Sodium324 mg
Saturated fat0.8 g
Serving sizeabout 110 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Wheat / gluten, Shellfish. Use halal-certified meat and poultry.

Quick answers

How long does Oysters with Lemon take to make?

About 7 min in total: 7 min of preparation and 0 min of cooking.

How many calories are in Oysters with Lemon?

About 144 kcal per serving, with 8 g of protein. The recipe makes 4 servings of about 110 g each.

Which allergens does Oysters with Lemon contain?

Based on its ingredients it contains Milk, Wheat / gluten, Shellfish. Always check the labels of packaged ingredients.

Where is Oysters with Lemon from?

Oysters with Lemon is a main course from Ireland. Raw Galway oysters with lemon and brown bread.

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