Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Cooked salmon500 g
- Mashed potato500 g
- Parsley2 tbsp
- Egg2
- Breadcrumbs150 g
- Oil300 ml
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- MixMix fish, potato and parsley; shape.
- FryEgg, crumb and fry.
Nutrition per serving
| Calories | 763 kcal |
|---|---|
| Protein | 23.7 g |
| Carbohydrates | 32.5 g |
| Fat | 59.3 g |
| Fibre | 3.0 g |
| Sugar | 2.2 g |
| Sodium | 851 mg |
| Saturated fat | 9.8 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Salmon Fish Cakes take to make?
About 21 min in total: 15 min of preparation and 6 min of cooking.
How many calories are in Salmon Fish Cakes?
About 763 kcal per serving, with 24 g of protein. The recipe makes 6 servings of about 260 g each.
Which allergens does Salmon Fish Cakes contain?
Based on its ingredients it contains Eggs, Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Salmon Fish Cakes from?
Salmon Fish Cakes is a main course from Ireland. Salmon fish cakes.