Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Full-fat milk (for chhena)2 L
- Lemon juice or vinegar4 tbsp
- Sugar500 g
- Water1.2 L
- Saffron1 pinch
- Pistachios and almonds40 g
Method
- ChhenaCurdle boiling milk with lemon; drain in muslin; knead until smooth.
- ShapeStuff large balls with nuts.
- CookBoil in saffron syrup 20 minutes.
Nutrition per serving
| Calories | 341 kcal |
|---|---|
| Protein | 7.3 g |
| Carbohydrates | 60.9 g |
| Fat | 8.5 g |
| Fibre | 0.4 g |
| Sugar | 60.5 g |
| Sodium | 92 mg |
| Saturated fat | 4.1 g |
| Serving size | about 380 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Tree nuts.
Quick answers
How long does Rajbhog take to make?
About 45 min in total: 15 min of preparation and 30 min of cooking.
How many calories are in Rajbhog?
About 341 kcal per serving, with 7 g of protein. The recipe makes 10 servings of about 380 g each.
Which allergens does Rajbhog contain?
Based on its ingredients it contains Milk, Tree nuts. Always check the labels of packaged ingredients.
Where is Rajbhog from?
Rajbhog is a dessert from India. Large saffron rasgullas stuffed with nuts.