Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mutton900 g
- Basmati rice400 g
- Ghee3 tbsp
- Whole spices1 tbsp
- Onion, sliced2
- Ginger-garlic paste2 tbsp
- Mutton stock (yakhni)900 ml
- Mint2 tbsp
- Salt1 1/2 tsp
Method
- YakhniSimmer mutton with whole spices into a stock 1 1/4 hours.
- RiceFry onions; add mutton, rice and yakhni; cook 18 minutes.
Nutrition per serving
| Calories | 676 kcal |
|---|---|
| Protein | 31.7 g |
| Carbohydrates | 59.5 g |
| Fat | 34.3 g |
| Fibre | 1.9 g |
| Sugar | 2.5 g |
| Sodium | 1059 mg |
| Saturated fat | 16.3 g |
| Serving size | about 380 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Mutton Pulao take to make?
About 1 h 55 min in total: 20 min of preparation and 1 h 35 min of cooking.
How many calories are in Mutton Pulao?
About 676 kcal per serving, with 32 g of protein. The recipe makes 6 servings of about 380 g each.
Which allergens does Mutton Pulao contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Mutton Pulao from?
Mutton Pulao is a main course from India. Mutton yakhni pulao.