Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mutton1.2 kg
- Onions, sliced and fried2
- Yogurt150 g
- Cashews and almonds, ground60 g
- Cream100 ml
- Ghee4 tbsp
- Green cardamom5
- Cloves4
- Cinnamon1 stick
- Ginger-garlic paste2 tbsp
- White pepper1/2 tsp
- Kewra or rose water1/2 tsp
- Salt1 1/2 tsp
Method
- Whole spicesFry whole spices in ghee.
- BaseAdd ginger-garlic, blended fried onions, yogurt and nut paste; cook gently until the ghee separates.
- CookAdd mutton; braise 1 1/2 hours; finish with cream.
Nutrition per serving
| Calories | 693 kcal |
|---|---|
| Protein | 38.2 g |
| Carbohydrates | 11.5 g |
| Fat | 56.0 g |
| Fibre | 1.8 g |
| Sugar | 4.5 g |
| Sodium | 732 mg |
| Saturated fat | 26.5 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Tree nuts. Use halal-certified meat and poultry.
Quick answers
How long does Mutton Korma take to make?
About 2 h in total: 20 min of preparation and 1 h 40 min of cooking.
How many calories are in Mutton Korma?
About 693 kcal per serving, with 38 g of protein. The recipe makes 6 servings of about 320 g each.
Which allergens does Mutton Korma contain?
Based on its ingredients it contains Milk, Tree nuts. Always check the labels of packaged ingredients.
Where is Mutton Korma from?
Mutton Korma is a main course from India. Mughlai mutton korma.