Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Beef mince600 g
- Onion, grated1
- Egg1
- Breadcrumbs60 g
- Milk100 ml
- Butter30 g
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Onions, sliced2
- Brown sauce (butter, flour, stock, gravy browning)400 ml
Method
- FryFry patties.
- OnionsFry onions; serve with sauce.
Nutrition per serving
| Calories | 623 kcal |
|---|---|
| Protein | 39.7 g |
| Carbohydrates | 28.0 g |
| Fat | 39.7 g |
| Fibre | 3.5 g |
| Sugar | 7.4 g |
| Sodium | 7007 mg |
| Saturated fat | 17.0 g |
| Serving size | about 430 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Hakkabuff take to make?
About 27 min in total: 15 min of preparation and 12 min of cooking.
How many calories are in Hakkabuff?
About 623 kcal per serving, with 40 g of protein. The recipe makes 4 servings of about 430 g each.
Which allergens does Hakkabuff contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Hakkabuff from?
Hakkabuff is a main course from Iceland. Minced-beef steaks with fried onions and brown sauce.