Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Cauliflower800 g
- Carrot1
- Butter40 g
- Plain flour30 g
- Stock1.5 L
- Sour cream (tejföl)250 g
- Parsley2 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- CookCook cauliflower in stock.
- ThickenThicken with a light roux; finish with sour cream.
Nutrition per serving
| Calories | 301 kcal |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 22.3 g |
| Fat | 21.5 g |
| Fibre | 4.9 g |
| Sugar | 7.7 g |
| Sodium | 1966 mg |
| Saturated fat | 13.2 g |
| Serving size | about 680 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Karfiolleves take to make?
About 28 min in total: 15 min of preparation and 13 min of cooking.
How many calories are in Karfiolleves?
About 301 kcal per serving, with 9 g of protein. The recipe makes 4 servings of about 680 g each.
Which allergens does Karfiolleves contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Karfiolleves from?
Karfiolleves is a main course from Hungary. Cauliflower soup.