Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Eggs6
- Sugar150 g
- Plain flour120 g
- Butter250 g
- Dark chocolate150 g
- Icing sugar100 g
- Sugar (caramel)150 g
Method
- LayersBake 6 thin sponge discs.
- CreamBeat butter with melted chocolate and sugar.
- CaramelPour caramel over the top disc; cut wedges.
- AssembleStack with cream; set caramel wedges on top.
Nutrition per serving
| Calories | 419 kcal |
|---|---|
| Protein | 5.0 g |
| Carbohydrates | 48.8 g |
| Fat | 23.2 g |
| Fibre | 1.1 g |
| Sugar | 39.5 g |
| Sodium | 143 mg |
| Saturated fat | 13.8 g |
| Serving size | about 90 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Dobos Torta take to make?
About 50 min in total: 20 min of preparation and 30 min of cooking.
How many calories are in Dobos Torta?
About 419 kcal per serving, with 5 g of protein. The recipe makes 12 servings of about 90 g each.
Which allergens does Dobos Torta contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Dobos Torta from?
Dobos Torta is a dessert from Hungary. Six sponge layers, chocolate buttercream and a caramel top.