Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Chicken livers600 g
- Onions, sliced3
- Lard or sunflower oil3 tbsp
- Marjoram1 tsp
- Paprika1 tsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- CookFry onions and livers with paprika.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 311 kcal |
|---|---|
| Protein | 26.7 g |
| Carbohydrates | 13.7 g |
| Fat | 17.0 g |
| Fibre | 2.7 g |
| Sugar | 4.9 g |
| Sodium | 1040 mg |
| Saturated fat | 4.9 g |
| Serving size | about 270 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Hungarian Chicken Liver take to make?
About 20 min in total: 14 min of preparation and 6 min of cooking.
How many calories are in Hungarian Chicken Liver?
About 311 kcal per serving, with 27 g of protein. The recipe makes 4 servings of about 270 g each.
Which allergens does Hungarian Chicken Liver contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Hungarian Chicken Liver from?
Hungarian Chicken Liver is a main course from Hungary. Chicken livers Hungarian style.