Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Pork shoulder1 kg
- Sauerkraut1 kg
- Lard or sunflower oil3 tbsp
- Onions, finely chopped3
- Hungarian sweet paprika3 tbsp
- Hungarian wax pepper (or green pepper)1
- Tomato1
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Sour cream (tejföl)250 g
Method
- BaseSoften onions in lard until golden; off the heat stir in paprika (never burn it).
- CookBraise pork 40 minutes; add sauerkraut 40 minutes.
- FinishAdd sour cream.
Nutrition per serving
| Calories | 587 kcal |
|---|---|
| Protein | 33.5 g |
| Carbohydrates | 25.3 g |
| Fat | 40.4 g |
| Fibre | 6.3 g |
| Sugar | 10.7 g |
| Sodium | 738 mg |
| Saturated fat | 16.1 g |
| Serving size | about 480 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Székelykáposzta take to make?
About 1 h 45 min in total: 20 min of preparation and 1 h 25 min of cooking.
How many calories are in Székelykáposzta?
About 587 kcal per serving, with 34 g of protein. The recipe makes 6 servings of about 480 g each.
Which allergens does Székelykáposzta contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Székelykáposzta from?
Székelykáposzta is a main course from Hungary. Szekler cabbage — another name for Székely goulash.