Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Potatoes1 kg
- Eggs3
- Onion1
- Sour cream200 g
- Mayonnaise100 g
- Mustard1 tsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- BoilBoil and slice potatoes.
- MixMix with egg, onion and dressing.
Nutrition per serving
| Calories | 355 kcal |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 32.6 g |
| Fat | 21.4 g |
| Fibre | 4.2 g |
| Sugar | 3.7 g |
| Sodium | 762 mg |
| Saturated fat | 6.7 g |
| Serving size | about 270 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Mustard.
Quick answers
How long does Hungarian Potato Salad take to make?
About 25 min in total: 15 min of preparation and 10 min of cooking.
How many calories are in Hungarian Potato Salad?
About 355 kcal per serving, with 8 g of protein. The recipe makes 6 servings of about 270 g each.
Which allergens does Hungarian Potato Salad contain?
Based on its ingredients it contains Milk, Eggs, Mustard. Always check the labels of packaged ingredients.
Where is Hungarian Potato Salad from?
Hungarian Potato Salad is a main course from Hungary. Potato salad with sour cream and egg.