Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Goose4 kg
- Marjoram2 tsp
- Apples3
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- SeasonSeason goose inside and out; stuff with apples.
- RoastRoast at 160C for 3 1/2 hours, pouring off the fat; crisp at 220C.
Nutrition per serving
| Calories | 878 kcal |
|---|---|
| Protein | 47.7 g |
| Carbohydrates | 9.5 g |
| Fat | 70.2 g |
| Fibre | 1.7 g |
| Sugar | 6.8 g |
| Sodium | 600 mg |
| Saturated fat | 24.3 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Libasült take to make?
About 3 h 41 min in total: 11 min of preparation and 3 h 30 min of cooking.
How many calories are in Libasült?
About 878 kcal per serving, with 48 g of protein. The recipe makes 8 servings of about 260 g each.
Which allergens does Libasült contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Libasült from?
Libasült is a main course from Hungary. Roast goose.