Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Chicken1.5 kg
- Water3 L
- Carrots3
- Parsley roots2
- Kohlrabi1
- Celeriac1/4
- Onion1
- Garlic2 cloves
- Black peppercorns10
- Vermicelli100 g
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- SimmerPut the meat in cold water; bring slowly to a simmer, skimming; simmer very gently 1 1/2 hours.
- VegAdd the vegetables for the last hour.
- ServeStrain; serve with vermicelli and the vegetables.
Nutrition per serving
| Calories | 430 kcal |
|---|---|
| Protein | 37.6 g |
| Carbohydrates | 22.0 g |
| Fat | 21.2 g |
| Fibre | 4.8 g |
| Sugar | 6.3 g |
| Sodium | 649 mg |
| Saturated fat | 5.7 g |
| Serving size | about 610 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Celery. Use halal-certified meat and poultry.
Quick answers
How long does Hungarian Chicken Soup take to make?
About 1 h 55 min in total: 25 min of preparation and 1 h 30 min of cooking.
How many calories are in Hungarian Chicken Soup?
About 430 kcal per serving, with 38 g of protein. The recipe makes 8 servings of about 610 g each.
Which allergens does Hungarian Chicken Soup contain?
Based on its ingredients it contains Wheat / gluten, Celery. Always check the labels of packaged ingredients.
Where is Hungarian Chicken Soup from?
Hungarian Chicken Soup is a main course from Hungary. Chicken soup.