Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Whole chicken1.6 kg
- Butter40 g
- Hungarian sweet paprika3 tbsp
- Garlic4 cloves
- Marjoram1 tsp
- Potatoes800 g
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- RoastSeason and roast 1 1/4 hours.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 710 kcal |
|---|---|
| Protein | 51.3 g |
| Carbohydrates | 41.1 g |
| Fat | 37.0 g |
| Fibre | 4.8 g |
| Sugar | 1.9 g |
| Sodium | 1156 mg |
| Saturated fat | 12.9 g |
| Serving size | about 420 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Hungarian Roast Chicken take to make?
About 1 h 30 min in total: 15 min of preparation and 1 h 15 min of cooking.
How many calories are in Hungarian Roast Chicken?
About 710 kcal per serving, with 51 g of protein. The recipe makes 4 servings of about 420 g each.
Which allergens does Hungarian Roast Chicken contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Hungarian Roast Chicken from?
Hungarian Roast Chicken is a main course from Hungary. Roast chicken Hungarian style.