Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Goose legs4
- Garlic4 cloves
- Marjoram1 tsp
- Onions2
- Potatoes800 g
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- SeasonSalt the legs overnight.
- RoastRoast slowly at 150C for 2 1/2 hours; crisp; serve with onion potatoes and red cabbage.
Nutrition per serving
| Calories | 698 kcal |
|---|---|
| Protein | 33.7 g |
| Carbohydrates | 42.8 g |
| Fat | 42.3 g |
| Fibre | 5.9 g |
| Sugar | 4.8 g |
| Sodium | 995 mg |
| Saturated fat | 14.6 g |
| Serving size | about 390 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Libacomb take to make?
About 10 h 45 min in total: 15 min of preparation and 2 h 30 min of cooking, plus 8 h resting.
How many calories are in Libacomb?
About 698 kcal per serving, with 34 g of protein. The recipe makes 4 servings of about 390 g each.
Which allergens does Libacomb contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Libacomb from?
Libacomb is a main course from Hungary. Confit-style goose legs with potatoes.