Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Pork escalopes, pounded6
- Plain flour100 g
- Eggs3
- Breadcrumbs200 g
- Oil for frying500 ml
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- BreadFlour, egg and crumb.
- FryFry in hot oil until golden; serve with potatoes and cucumber salad.
Nutrition per serving
| Calories | 742 kcal |
|---|---|
| Protein | 43.2 g |
| Carbohydrates | 36.9 g |
| Fat | 46.4 g |
| Fibre | 2.0 g |
| Sugar | 2.2 g |
| Sodium | 989 mg |
| Saturated fat | 15.1 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten.
Quick answers
How long does Rántott Hús take to make?
About 17 min in total: 11 min of preparation and 6 min of cooking.
How many calories are in Rántott Hús?
About 742 kcal per serving, with 43 g of protein. The recipe makes 6 servings of about 280 g each.
Which allergens does Rántott Hús contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Rántott Hús from?
Rántott Hús is a main course from Hungary. Breaded fried pork, the Sunday lunch.