Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Cabbage, cucumber, peppers, carrots and onion, sliced2 kg
- Water1 L
- Vinegar250 ml
- Sugar100 g
- Salt2 tbsp
- Mustard seeds1 tsp
- Bay leaves2
Method
- SaltSalt vegetables and drain.
- PackPack with brine.
Nutrition per serving
| Calories | 104 kcal |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 23.9 g |
| Fat | 0.3 g |
| Fibre | 2.9 g |
| Sugar | 15.3 g |
| Sodium | 1093 mg |
| Saturated fat | 0.0 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Mustard.
Quick answers
How long does Csalamádé take to make?
About 14 min in total: 14 min of preparation and 0 min of cooking.
How many calories are in Csalamádé?
About 104 kcal per serving, with 2 g of protein. The recipe makes 12 servings of about 280 g each.
Which allergens does Csalamádé contain?
Based on its ingredients it contains Mustard. Always check the labels of packaged ingredients.
Where is Csalamádé from?
Csalamádé is a main course from Hungary. Mixed pickled cabbage, peppers, cucumber and onion.