Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Plain flour450 g
- Butter200 g
- Yeast10 g
- Milk150 ml
- Sugar80 g
- Apricot jam300 g
- Ground walnuts200 g
- Dark chocolate150 g
Method
- DoughMake a rich yeast pastry; divide in 4.
- LayerLayer sheets with jam and sweet walnuts.
- BakeBake at 180C for 35 minutes; glaze with chocolate.
Nutrition per serving
| Calories | 399 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 46.4 g |
| Fat | 21.8 g |
| Fibre | 2.6 g |
| Sugar | 19.6 g |
| Sodium | 76 mg |
| Saturated fat | 9.2 g |
| Serving size | about 85 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Tree nuts.
Quick answers
How long does Gerbeaud Slice take to make?
About 55 min in total: 20 min of preparation and 35 min of cooking.
How many calories are in Gerbeaud Slice?
About 399 kcal per serving, with 6 g of protein. The recipe makes 16 servings of about 85 g each.
Which allergens does Gerbeaud Slice contain?
Based on its ingredients it contains Milk, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Gerbeaud Slice from?
Gerbeaud Slice is a dessert from Hungary. Layered pastry with apricot jam and walnuts under chocolate.