Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mixed river fish (carp, catfish), in steaks1.5 kg
- Fish heads and bones1 kg
- Onions4
- Hot paprika1 tbsp
- Hungarian sweet paprika3 tbsp
- Hungarian wax pepper (or green pepper)1
- Tomato1
- Water2.5 L
- Salt2 tsp
Method
- StockBoil fish trimmings with onions 1 hour; press through a sieve.
- SoupBring the stock to the boil with paprika and pepper; add fish steaks; boil 15 minutes without stirring.
- ServeServe very hot with hot cherry pepper.
Nutrition per serving
| Calories | 463 kcal |
|---|---|
| Protein | 84.8 g |
| Carbohydrates | 15.6 g |
| Fat | 6.5 g |
| Fibre | 2.4 g |
| Sugar | 4.9 g |
| Sodium | 1096 mg |
| Saturated fat | 1.3 g |
| Serving size | about 810 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish. Use halal-certified meat and poultry.
Quick answers
How long does Halászlé take to make?
About 1 h 30 min in total: 15 min of preparation and 1 h 15 min of cooking.
How many calories are in Halászlé?
About 463 kcal per serving, with 85 g of protein. The recipe makes 6 servings of about 810 g each.
Which allergens does Halászlé contain?
Based on its ingredients it contains Fish. Always check the labels of packaged ingredients.
Where is Halászlé from?
Halászlé is a main course from Hungary. Fiery paprika fisherman's soup.