Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Puff pastry500 g
- Milk1 L
- Egg yolks8
- Sugar250 g
- Cornflour100 g
- Vanilla2 tsp
- Egg whites8
- Icing sugar3 tbsp
Method
- PastryBake two sheets of puff pastry.
- CreamCook custard; fold in meringue.
- AssembleSet between the pastry; chill; dust with sugar.
Nutrition per serving
| Calories | 458 kcal |
|---|---|
| Protein | 10.1 g |
| Carbohydrates | 55.5 g |
| Fat | 21.8 g |
| Fibre | 0.8 g |
| Sugar | 28.8 g |
| Sodium | 184 mg |
| Saturated fat | 11.0 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Krémes take to make?
About 1 h 15 min in total: 40 min of preparation and 35 min of cooking.
How many calories are in Krémes?
About 458 kcal per serving, with 10 g of protein. The recipe makes 12 servings of about 170 g each.
Which allergens does Krémes contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Krémes from?
Krémes is a dessert from Hungary. Vanilla custard slice between puff pastry.