Name: Arroz con Longaniza
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Dominican Republic
Ingredients: 500 g Dominican longaniza (pork sausage); 500 g Rice; 1 L Water (rice); 2 tbsp Oil; 1 tsp Salt; 1 Onion; 1 Green bell pepper; 4 Garlic cloves; 1 handful Cilantro (cilantro ancho); 1 tsp Dominican oregano; 1 tbsp Tomato paste; 3 tbsp Oil; 1 1/2 tsp Salt

Dominican RepublicMain courseNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

Dominican longaniza (pork sausage)500 g
Rice500 g
Water (rice)1 L
Oil2 tbsp
Salt1 tsp
Onion1
Green bell pepper1
Garlic cloves4
Cilantro (cilantro ancho)1 handful
Dominican oregano1 tsp
Tomato paste1 tbsp
Oil3 tbsp
Salt1 1/2 tsp

Method

MainFry the longaniza.
SazónMake a sazón: fry onion, pepper, garlic, oregano and tomato paste in oil.
RiceAdd rice and water; cook covered 25 minutes.

Nutrition per serving

Calories	659 kcal
Protein	18.2 g
Carbohydrates	74.0 g
Fat	32.0 g
Fibre	2.1 g
Sugar	3.4 g
Sodium	1662 mg
Saturated fat	9.3 g
Serving size	about 410 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Wheat / gluten.

Quick answers

How long does Arroz con Longaniza take to make?

About 1 h in total: 25 min of preparation and 35 min of cooking.

How many calories are in Arroz con Longaniza?

About 659 kcal per serving, with 18 g of protein. The recipe makes 6 servings of about 410 g each.

Which allergens does Arroz con Longaniza contain?

Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.

Where is Arroz con Longaniza from?

Arroz con Longaniza is a main course from Dominican Republic. Rice with longaniza.

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