Home / Recipes / Dominican Republic / Plátanos Maduros al Horno

Plátanos Maduros al Horno

Baked sweet plantains.

Prep5 min
Cook30 min
Total35 min
Serves4
DifficultyEasy
Per serving274 kcal
Cook it step by step in the app
Dominican RepublicMain courseVegetarianHalal-friendlyGluten-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Very ripe plantains4
  • Butter30 g
  • Cinnamon1/2 tsp

Method

  1. BakeBake in skins at 200C for 30 minutes.
  2. ServeServe and enjoy.

Nutrition per serving

Calories274 kcal
Protein2.4 g
Carbohydrates57.8 g
Fat6.8 g
Fibre4.2 g
Sugar27.0 g
Sodium45 mg
Saturated fat4.0 g
Serving sizeabout 190 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk.

Quick answers

How long does Plátanos Maduros al Horno take to make?

About 35 min in total: 5 min of preparation and 30 min of cooking.

How many calories are in Plátanos Maduros al Horno?

About 274 kcal per serving, with 2 g of protein. The recipe makes 4 servings of about 190 g each.

Which allergens does Plátanos Maduros al Horno contain?

Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.

Where is Plátanos Maduros al Horno from?

Plátanos Maduros al Horno is a main course from Dominican Republic. Baked sweet plantains.

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