Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Vermicelli100 g
- Rice500 g
- Water (rice)1 L
- Oil2 tbsp
- Salt1 tsp
- Onion1
- Green bell pepper1
- Garlic cloves4
- Cilantro (cilantro ancho)1 handful
- Dominican oregano1 tsp
- Tomato paste1 tbsp
- Oil3 tbsp
- Salt1 1/2 tsp
Method
- MainToast the vermicelli in oil.
- SazónMake a sazón: fry onion, pepper, garlic, oregano and tomato paste in oil.
- RiceAdd rice and water; cook covered 25 minutes.
Nutrition per serving
| Calories | 487 kcal |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 84.0 g |
| Fat | 12.3 g |
| Fibre | 2.6 g |
| Sugar | 3.0 g |
| Sodium | 996 mg |
| Saturated fat | 1.8 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Arroz con Fideos take to make?
About 1 h in total: 25 min of preparation and 35 min of cooking.
How many calories are in Arroz con Fideos?
About 487 kcal per serving, with 9 g of protein. The recipe makes 6 servings of about 340 g each.
Which allergens does Arroz con Fideos contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Arroz con Fideos from?
Arroz con Fideos is a main course from Dominican Republic. Rice with toasted vermicelli.