Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Whole fish (chillo/snapper)4
- Lime2
- Garlic cloves3
- Salt1 1/2 tsp
- Plain flour150 g
- Oil for frying1.5 L
Method
- SeasonScore and season with lime, garlic and salt.
- FryFlour and fry until very crisp.
- ServeServe with tostones.
Nutrition per serving
| Calories | 467 kcal |
|---|---|
| Protein | 20.4 g |
| Carbohydrates | 32.4 g |
| Fat | 28.9 g |
| Fibre | 1.8 g |
| Sugar | 0.6 g |
| Sodium | 629 mg |
| Saturated fat | 4.1 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Pescado Frito Dominicano take to make?
About 18 min in total: 12 min of preparation and 6 min of cooking.
How many calories are in Pescado Frito Dominicano?
About 467 kcal per serving, with 20 g of protein. The recipe makes 4 servings of about 150 g each.
Which allergens does Pescado Frito Dominicano contain?
Based on its ingredients it contains Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Pescado Frito Dominicano from?
Pescado Frito Dominicano is a main course from Dominican Republic. Dominican fried whole fish (Boca Chica style).