Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Potatoes800 g
- Beetroot2
- Carrots2
- Eggs3
- Mayonnaise200 g
- Salt1 tsp
Method
- BoilBoil and dice.
- MixFold with mayo.
Nutrition per serving
| Calories | 283 kcal |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 19.5 g |
| Fat | 20.7 g |
| Fibre | 2.8 g |
| Sugar | 2.2 g |
| Sodium | 506 mg |
| Saturated fat | 3.5 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Ensalada Rusa Dominicana take to make?
About 24 min in total: 14 min of preparation and 10 min of cooking.
How many calories are in Ensalada Rusa Dominicana?
About 283 kcal per serving, with 5 g of protein. The recipe makes 8 servings of about 170 g each.
Which allergens does Ensalada Rusa Dominicana contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Ensalada Rusa Dominicana from?
Ensalada Rusa Dominicana is a main course from Dominican Republic. Potato, beet and egg salad with mayo.