Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Shrimp700 g
- Extra garlic4 cloves
- Onion1
- Garlic cloves4
- Chives (spring onion)3
- Thyme3 sprigs
- Parsley and chadon beni1 handful
- Seasoning pepper1
- Lime1
- Salt1 1/2 tsp
- Oil3 tbsp
Method
- SeasonRub with green seasoning: blended onion, garlic, chives, thyme, parsley, chadon beni, pepper and lime. Marinate 1 hour.
- CookSauté 4 minutes.
- ServeServe with lime and provision.
Nutrition per serving
| Calories | 222 kcal |
|---|---|
| Protein | 21.2 g |
| Carbohydrates | 11.6 g |
| Fat | 11.0 g |
| Fibre | 2.5 g |
| Sugar | 3.8 g |
| Sodium | 979 mg |
| Saturated fat | 1.5 g |
| Serving size | about 220 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Garlic-Lime Shrimp take to make?
About 1 h 29 min in total: 25 min of preparation and 4 min of cooking, plus 1 h resting.
How many calories are in Garlic-Lime Shrimp?
About 222 kcal per serving, with 21 g of protein. The recipe makes 4 servings of about 220 g each.
Which allergens does Garlic-Lime Shrimp contain?
Based on its ingredients it contains Shellfish. Always check the labels of packaged ingredients.
Where is Garlic-Lime Shrimp from?
Garlic-Lime Shrimp is a main course from Dominica. Garlic lime shrimp.