Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Butter200 g
- Sugar200 g
- Eggs4
- Plain flour300 g
- Baking powder2 tsp
- Milk150 ml
- Breadfruit, mashed300 g
Method
- BatterCream butter and sugar; add eggs, flour and milk with breadfruit.
- BakeBake at 180C for 45 minutes.
Nutrition per serving
| Calories | 333 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 43.4 g |
| Fat | 15.8 g |
| Fibre | 1.9 g |
| Sugar | 20.2 g |
| Sodium | 195 mg |
| Saturated fat | 9.3 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Breadfruit Cake take to make?
About 56 min in total: 11 min of preparation and 45 min of cooking.
How many calories are in Breadfruit Cake?
About 333 kcal per serving, with 5 g of protein. The recipe makes 12 servings of about 100 g each.
Which allergens does Breadfruit Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Breadfruit Cake from?
Breadfruit Cake is a dessert from Dominica. Breadfruit cake.
More recipes from Dominica
- Beef Stew Dominican Style10 h 10 min · 458 kcal
- Creole Beef Stew3 h 5 min · 672 kcal
- Beef with Provision10 h 25 min · 804 kcal
- Beef with Dasheen10 h 20 min · 615 kcal
- Beef with Green Banana10 h 20 min · 751 kcal
- Beef with Plantain10 h 20 min · 568 kcal
- Beef and Pigeon-Pea Stew10 h 25 min · 574 kcal
- Goat Water2 h 30 min · 331 kcal