Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Plain flour400 g
- Butter200 g
- Sugar2 tbsp
- Cold water100 ml
- Guava jam400 g
Method
- PastryMake short pastry.
- FillFill turnovers or a tart with the filling.
- BakeBake at 190C for 30 minutes.
Nutrition per serving
| Calories | 399 kcal |
|---|---|
| Protein | 4.3 g |
| Carbohydrates | 58.1 g |
| Fat | 16.6 g |
| Fibre | 1.5 g |
| Sugar | 22.2 g |
| Sodium | 114 mg |
| Saturated fat | 10.3 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Guava Tart take to make?
About 44 min in total: 14 min of preparation and 30 min of cooking.
How many calories are in Guava Tart?
About 399 kcal per serving, with 4 g of protein. The recipe makes 10 servings of about 100 g each.
Which allergens does Guava Tart contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Guava Tart from?
Guava Tart is a dessert from Dominica. Guava tart.