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Sweet Cassava Cake

Sweet cassava cake.

Prep12 min
Cook1 h
Total1 h 12 min
Serves12
DifficultyEasy
Per serving336 kcal
Cook it step by step in the app
DominicaDessertVegetarianHalal-friendlyGluten-free

Ingredients

For 12 servings. All ingredients are generic, never brand names.

  • Cassava, grated800 g
  • Coconut milk400 ml
  • Sugar250 g
  • Butter80 g
  • Evaporated milk200 ml
  • Nutmeg and cinnamon1 tsp
  • Vanilla1 tsp

Method

  1. MixMix everything into a thick batter.
  2. BakeBake at 180C for 1 hour until set and golden.

Nutrition per serving

Calories336 kcal
Protein3.0 g
Carbohydrates50.1 g
Fat15.0 g
Fibre2.0 g
Sugar24.8 g
Sodium67 mg
Saturated fat11.3 g
Serving sizeabout 130 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Coconut.

Quick answers

How long does Sweet Cassava Cake take to make?

About 1 h 12 min in total: 12 min of preparation and 1 h of cooking.

How many calories are in Sweet Cassava Cake?

About 336 kcal per serving, with 3 g of protein. The recipe makes 12 servings of about 130 g each.

Which allergens does Sweet Cassava Cake contain?

Based on its ingredients it contains Milk, Coconut. Always check the labels of packaged ingredients.

Where is Sweet Cassava Cake from?

Sweet Cassava Cake is a dessert from Dominica. Sweet cassava cake.

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