Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Butter200 g
- Sugar200 g
- Eggs4
- Plain flour300 g
- Baking powder2 tsp
- Milk150 ml
- Bananas3
Method
- BatterCream butter and sugar; add eggs, flour and milk with banana.
- BakeBake at 180C for 45 minutes.
Nutrition per serving
| Calories | 334 kcal |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 43.5 g |
| Fat | 15.8 g |
| Fibre | 1.5 g |
| Sugar | 21.1 g |
| Sodium | 194 mg |
| Saturated fat | 9.3 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Banana Cake take to make?
About 56 min in total: 11 min of preparation and 45 min of cooking.
How many calories are in Banana Cake?
About 334 kcal per serving, with 6 g of protein. The recipe makes 12 servings of about 100 g each.
Which allergens does Banana Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Banana Cake from?
Banana Cake is a dessert from Dominica. Banana cake.
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