Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Tasajo (salted dried beef), soaked overnight800 g
- Onion1
- Green bell pepper1
- Garlic cloves4
- Cumin1 tsp
- Oregano1 tsp
- Bay leaf1
- Olive oil3 tbsp
- Salt1 1/2 tsp
- Tomato sauce250 ml
- White vinegar1 tbsp
- Yuca800 g
Method
- TasajoSoak the tasajo overnight, boil 1 hour, then shred.
- SauceMake sofrito: cook onion, pepper and garlic in oil with cumin and oregano until soft. Add tomato sauce and a splash of vinegar (salsa criolla).
- YucaBoil yuca and serve with the tasajo.
Nutrition per serving
| Calories | 584 kcal |
|---|---|
| Protein | 28.6 g |
| Carbohydrates | 59.2 g |
| Fat | 26.6 g |
| Fibre | 4.4 g |
| Sugar | 6.5 g |
| Sodium | 868 mg |
| Saturated fat | 8.5 g |
| Serving size | about 370 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Tasajo con Yuca take to make?
About 9 h 45 min in total: 25 min of preparation and 9 h 20 min of cooking.
How many calories are in Tasajo con Yuca?
About 584 kcal per serving, with 29 g of protein. The recipe makes 6 servings of about 370 g each.
Which allergens does Tasajo con Yuca contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Tasajo con Yuca from?
Tasajo con Yuca is a main course from Cuba. Tasajo with yuca.