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Chatinos

Chatinos: smashed fried plantains.

Prep5 min
Cook12 min
Total17 min
Serves4
DifficultyEasy
Per serving261 kcal
Cook it step by step in the app
CubaMain courseVeganVegetarianHalal-friendlyGluten-freeDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Green plantains3
  • Oil for frying600 ml
  • Salt1 tsp

Method

  1. FryFry plantain chunks until pale gold.
  2. SmashSmash flat.
  3. RefryFry again until crisp; salt.

Nutrition per serving

Calories261 kcal
Protein1.8 g
Carbohydrates43.2 g
Fat11.4 g
Fibre3.1 g
Sugar20.2 g
Sodium529 mg
Saturated fat1.7 g
Serving sizeabout 140 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains none of the common allergens.

Quick answers

How long does Chatinos take to make?

About 17 min in total: 5 min of preparation and 12 min of cooking.

How many calories are in Chatinos?

About 261 kcal per serving, with 2 g of protein. The recipe makes 4 servings of about 140 g each.

Which allergens does Chatinos contain?

Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.

Where is Chatinos from?

Chatinos is a main course from Cuba. Chatinos: smashed fried plantains.

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