Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Butter150 g
- Sugar180 g
- Eggs3
- Plain flour250 g
- Baking powder2 tsp
- Coconut milk150 ml
- Cassava, grated400 g
Method
- BatterCream butter and sugar, add eggs, flour, baking powder and coconut milk with cassava.
- BakeBake at 180C for 45 minutes.
Nutrition per serving
| Calories | 389 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 53.5 g |
| Fat | 17.5 g |
| Fibre | 1.7 g |
| Sugar | 19.3 g |
| Sodium | 202 mg |
| Saturated fat | 11.4 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Coconut.
Quick answers
How long does Cassava Cake take to make?
About 58 min in total: 13 min of preparation and 45 min of cooking.
How many calories are in Cassava Cake?
About 389 kcal per serving, with 5 g of protein. The recipe makes 10 servings of about 110 g each.
Which allergens does Cassava Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Coconut. Always check the labels of packaged ingredients.
Where is Cassava Cake from?
Cassava Cake is a dessert from Comoros. Cassava cake.