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Grilled Lobster

Grilled lobster with garlic butter.

Prep8 min
Cook8 min
Total16 min
Serves4
DifficultyEasy
Per serving291 kcal
Cook it step by step in the app
Cayman IslandsMain courseHalal-friendlyGluten-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Spiny lobster tails4
  • Butter80 g
  • Garlic cloves3
  • Limes2

Method

  1. SplitSplit tails.
  2. GrillGrill 8 minutes, basting with garlic butter.

Nutrition per serving

Calories291 kcal
Protein29.1 g
Carbohydrates3.9 g
Fat17.6 g
Fibre0.8 g
Sugar0.5 g
Sodium551 mg
Saturated fat10.5 g
Serving sizeabout 200 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Shellfish. Use halal-certified meat and poultry.

Quick answers

How long does Grilled Lobster take to make?

About 16 min in total: 8 min of preparation and 8 min of cooking.

How many calories are in Grilled Lobster?

About 291 kcal per serving, with 29 g of protein. The recipe makes 4 servings of about 200 g each.

Which allergens does Grilled Lobster contain?

Based on its ingredients it contains Milk, Shellfish. Always check the labels of packaged ingredients.

Where is Grilled Lobster from?

Grilled Lobster is a main course from Cayman Islands. Grilled lobster with garlic butter.

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