Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Butter200 g
- Sugar200 g
- Eggs3
- Plain flour250 g
- Baking powder2 tsp
- Milk150 ml
- Pumpkin purée250 g
- Cinnamon1 tsp
Method
- BatterCream butter and sugar, beat in eggs, then flour, baking powder and milk with pumpkin.
- BakeBake at 180C for 40 minutes.
Nutrition per serving
| Calories | 351 kcal |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 42.0 g |
| Fat | 18.4 g |
| Fibre | 1.0 g |
| Sugar | 21.6 g |
| Sodium | 226 mg |
| Saturated fat | 11.0 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Botswana Pumpkin Cake take to make?
About 53 min in total: 13 min of preparation and 40 min of cooking.
How many calories are in Botswana Pumpkin Cake?
About 351 kcal per serving, with 5 g of protein. The recipe makes 10 servings of about 110 g each.
Which allergens does Botswana Pumpkin Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Botswana Pumpkin Cake from?
Botswana Pumpkin Cake is a dessert from Botswana. Pumpkin cake.