Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Papalisa, sliced700 g
- Beef, diced400 g
- Onion1
- Ají colorado (red chilli) paste3 tbsp
- Water300 ml
- Salt1 tsp
Method
- BrownBrown the beef with onion and ají.
- StewAdd papalisa and water and cook 25 minutes.
Nutrition per serving
| Calories | 352 kcal |
|---|---|
| Protein | 23.0 g |
| Carbohydrates | 33.7 g |
| Fat | 14.2 g |
| Fibre | 4.6 g |
| Sugar | 3.2 g |
| Sodium | 669 mg |
| Saturated fat | 5.5 g |
| Serving size | about 390 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Papalisa con Carne take to make?
About 50 min in total: 15 min of preparation and 35 min of cooking.
How many calories are in Papalisa con Carne?
About 352 kcal per serving, with 23 g of protein. The recipe makes 4 servings of about 390 g each.
Which allergens does Papalisa con Carne contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Papalisa con Carne from?
Papalisa con Carne is a main course from Bolivia. Papalisa stewed with beef.