Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Papalisa, julienned600 g
- Charque150 g
- Ají colorado (red chilli) paste3 tbsp
- Onions2
- Garlic cloves3
- Cumin1 tsp
- Oil3 tbsp
- Water600 ml
- Salt1 1/2 tsp
Method
- SauceFry onion, garlic, ají and cumin.
- MainAdd the papalisa and charque and cook 25 minutes.
- ServeServe with rice and potatoes.
Nutrition per serving
| Calories | 266 kcal |
|---|---|
| Protein | 11.1 g |
| Carbohydrates | 25.7 g |
| Fat | 13.3 g |
| Fibre | 3.7 g |
| Sugar | 5.3 g |
| Sodium | 1051 mg |
| Saturated fat | 3.7 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Ají de Papalisa take to make?
About 45 min in total: 15 min of preparation and 30 min of cooking.
How many calories are in Ají de Papalisa?
About 266 kcal per serving, with 11 g of protein. The recipe makes 6 servings of about 290 g each.
Which allergens does Ají de Papalisa contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Ají de Papalisa from?
Ají de Papalisa is a main course from Bolivia. Papalisa in chilli sauce with charque.