Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef, cubed1.2 kg
- Ají colorado (red chilli) paste3 tbsp
- Onions2
- Garlic cloves4
- Cumin1 tsp
- Oregano1 tsp
- Peas100 g
- Water700 ml
- Oil3 tbsp
- Salt1 1/2 tsp
- Chuño, boiled200 g
- Rice300 g
Method
- PrepBrown the meat.
- SauceFry onion, garlic, ají, cumin and oregano.
- SimmerAdd the meat and water and simmer 1 1/2 hours.
- ServeServe with rice, chuño, potato and salad.
Nutrition per serving
| Calories | 791 kcal |
|---|---|
| Protein | 43.7 g |
| Carbohydrates | 74.7 g |
| Fat | 35.4 g |
| Fibre | 3.2 g |
| Sugar | 4.3 g |
| Sodium | 737 mg |
| Saturated fat | 12.1 g |
| Serving size | about 440 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Picante de Carne take to make?
About 2 h 5 min in total: 20 min of preparation and 1 h 45 min of cooking.
How many calories are in Picante de Carne?
About 791 kcal per serving, with 44 g of protein. The recipe makes 6 servings of about 440 g each.
Which allergens does Picante de Carne contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Picante de Carne from?
Picante de Carne is a main course from Bolivia. Beef picante.