Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Eggs3
- Salt1/2 tsp
- Mushrooms300 g
- Onion (sauce)1
- Butter30 g
- Sour cream (smetana)200 g
Method
- DoughKnead a stiff dough; rest 30 minutes.
- CutRoll thin and cut noodles; dry 30 minutes.
- BoilBoil 5 minutes.
- SauceFry mushrooms and onion, add sour cream.
- ServeToss with the noodles.
Nutrition per serving
| Calories | 511 kcal |
|---|---|
| Protein | 16.2 g |
| Carbohydrates | 65.5 g |
| Fat | 20.1 g |
| Fibre | 3.4 g |
| Sugar | 5.2 g |
| Sodium | 408 mg |
| Saturated fat | 11.1 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Noodles with Mushrooms take to make?
About 1 h 31 min in total: 20 min of preparation and 11 min of cooking, plus 1 h resting.
How many calories are in Noodles with Mushrooms?
About 511 kcal per serving, with 16 g of protein. The recipe makes 4 servings of about 280 g each.
Which allergens does Noodles with Mushrooms contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Noodles with Mushrooms from?
Noodles with Mushrooms is a main course from Belarus. Noodles with fried mushrooms and sour cream.