Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Milk250 ml
- Dry yeast7 g
- Egg1
- Butter50 g
- Sugar1 tbsp
- Salt1 tsp
- Egg (glaze)1
- Cabbage800 g
- Onion1
- Hard-boiled eggs2
Method
- DoughKnead and rise 1 hour.
- FillingStew the cabbage and mix with egg.
- AssembleLine a tray, fill and cover with the rest of the dough.
- BakeBrush with egg and bake at 180C for 35 minutes.
Nutrition per serving
| Calories | 369 kcal |
|---|---|
| Protein | 12.3 g |
| Carbohydrates | 58.7 g |
| Fat | 9.3 g |
| Fibre | 4.7 g |
| Sugar | 7.4 g |
| Sodium | 396 mg |
| Saturated fat | 4.7 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Cabbage Pie take to make?
About 2 h 25 min in total: 30 min of preparation and 55 min of cooking, plus 1 h resting.
How many calories are in Cabbage Pie?
About 369 kcal per serving, with 12 g of protein. The recipe makes 8 servings of about 250 g each.
Which allergens does Cabbage Pie contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Cabbage Pie from?
Cabbage Pie is a main course from Belarus. Yeast pie with cabbage and egg.