Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Pork trotters1 kg
- Beef shin800 g
- Garlic cloves5
- Onion1
- Carrot1
- Bay leaves2
- Peppercorns1 tsp
- Water3 L
- Salt2 tsp
Method
- SimmerSimmer the meat with vegetables and spices 5 hours on the lowest heat.
- PickPick the meat off the bones and chop.
- SetPut in dishes with garlic, pour over the strained broth and chill overnight.
- ServeServe with horseradish and mustard.
Nutrition per serving
| Calories | 244 kcal |
|---|---|
| Protein | 22.6 g |
| Carbohydrates | 3.1 g |
| Fat | 15.8 g |
| Fibre | 0.6 g |
| Sugar | 1.0 g |
| Sodium | 567 mg |
| Saturated fat | 6.2 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Holodets take to make?
About 13 h 45 min in total: 45 min of preparation and 5 h of cooking, plus 8 h resting.
How many calories are in Holodets?
About 244 kcal per serving, with 23 g of protein. The recipe makes 10 servings of about 340 g each.
Which allergens does Holodets contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Holodets from?
Holodets is a main course from Belarus. Meat set in its own natural jelly.
More recipes from Belarus
- Pork Vereshchaka1 h 5 min · 654 kcal
- Belarusian Pork Roast4 h 13 min · 596 kcal
- Pork with Potatoes1 h 30 min · 522 kcal
- Pork with Cabbage1 h 25 min · 353 kcal
- Pork Ribs with Potatoes1 h 45 min · 420 kcal
- Stewed Pork1 h 40 min · 410 kcal
- Belarusian Pork Cutlets30 min · 630 kcal
- Pork Kruchenyky1 h 15 min · 576 kcal